Sugar Free Biscotti
From Atkinspedia
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| Net Carbs per serving | 3.5 |
| Phase | Pre-maintenance |
| Cooking Method | Baking |
| Prep Time | 15 minutes |
| Cooking Time | 30 minutes |
| Ingredients | |
|---|---|
| 1/2 C 3/4-1 C 2 2 tsp. 1 tsp. 2 C 1/2 C 1 1/2 tsp. 1/4 tsp. 2 tsp. 1/4 C | Butter soft Splenda Eggs Anise Extract Vanilla Extract Almond Flour Protein Powder Baking Powder Salt Xantham Gum sliced Almonds |
Sugar Free Biscotti
Instructions
Preheat oven to 325. Cream the butter and splenda. Beat in eggs. Beat in extracts In separate bowl; mix flour, baking powder, protein powder, salt and Xanthan gum. Mix into the wet ingredients intil you have a sticky dough. Mix in sliced almonds.
Form into a flat loaf shape about 3 inches wide on a greased cookie sheet and bake in 325 oven for about 20 minutes. Watch toward the end, will brown quickly.
Remove from oven and allow to cool a few minutes on cookie sheet. Remove from cookie sheet and allow to cool on wire rack for about 15 minutes. Slice into 1/2-3/4 inch slices. Place sliced side down on cookie sheet and return to oven for 10 minutes, flip them over and return to oven for another 10 minutes until golden brown.
Using Xantham gum, these will come out very close to regular biscotti, not quite as hard and crunchy, but pretty close. with wheat gluten they are a little more fragile.
Makes 16 Biscotti.
