Pecan Sandies
From Atkinspedia
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| Net Carbs per serving | 3 |
| Phase | Induction |
| Cooking Method | Stovetop |
| Prep Time | 5 minutes |
| Cooking Time | 15 minutes |
| Ingredients | |
|---|---|
| 1 C 1 C 1 1 1/2 C 1 1/2 C 1/2 tsp. | Butter, room temp Splenda Egg vanilla Whey Protein Powder chopped Pecans Salt |
Pecan Sandies
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Instructions
Preheat oven to 325 degrees. Beat the butter and Splenda together until light and creamy. Beat in the egg, mixing well. Then beat in the protein powder, pecan and salt. Spray cookie sheet with Pam or use butter. for the dough into balls about the size of a marble. flatten them slightly on the cookie sheet. Bake 10-15 minutes or til golden.
This is from the 500 Low Carb recipes cookbook by Dana Carpender.
