Hamburger Wooshie Pie
From Atkinspedia
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| Net Carbs per serving | 1 |
| Phase | Induction |
| Cooking Method | Crock Pot |
| Prep Time | 15 minutes |
| Cooking Time | 1 hour |
| Ingredients | |
|---|---|
| 2 lbs 1 pkg 2 tsp. 2 tsp. dash | Ground beef(lean) cream cheese yellow mustard horseraddish worstershire sauce |
Hamburger Whooshie Pie
Instructions
First, combine cream cheese, mustard, and horseraddish, garlic powder, salt and pepper, and dehydrated onions in a mixing bowl. Smooth it all out so when its done it will be a creamy yellow almost like the consistancy of the yolk of deviled eggs. Put aside, and split beef in half. Make a large hamburger patty and put into a round cooking dish(or square if you dont have round). Sprinkle with some salt and pepper, with a dash of worstershire, and spread cream cheese mixture over the hamburger patty and take the other half of beef and make into another patty. Put on top of the patty with the cream cheese mixture and pinch the sides closed sprinkle with salt and pepper, and add another dash or 2 of worstershire sauce. Bake at 325 C for 55 min or until well done. Slice like a pie and enjoy!
Submitted by Atkins All The Way member SanSSanity
