Boiled Corn Beef
From Atkinspedia
| [[Image:|200px|center|]] | |
| {{{Caption}}} | |
| Net Carbs per serving | Varies |
| Phase | Induction |
| Cooking Method | Stovetop |
| Prep Time | 15 minutes |
| Cooking Time | 8-10 hours |
| Ingredients | |
|---|---|
| 4 lbs 2 C 1 8 2 1/2 tsp. 2 tsps. 2 1 2 3 | Corned beef Water/thin chicken stock small onion cloves bay leaves thyme salt parsnips, peeled turnip, in chunks rutabagas, in quarters stalks celery, in 3-inch pieces |
Corned Beef Boiled Dinner
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Instructions
Place all the ingredients except the parsley in a slow cooker. Cover and cook on low setting for 10-12 hours or high heat for 6-8 hours. To serve, drain and place the corned beef on a serving platter with the vegetables around it. About 6 servings.
Submitted by Atkins All The Way member spudmasher
